Chinese New Year Feast

January 31, 2017 Toronto, ON, Canada

I never say no to any celebration so it was no different that I celebrated the Lunar New Year with friends. We went to King Crab Seafood Restaurant in Chinatown. The restaurant was full and everyone was in a jolly mood and drinking Maria Christina wine. I'm not sure why almost every table there had the exact brand of wine (it was not being served by the restaurant).

As you can see, we ordered so much food but it was for 6 people. We ordered a combo and added more dishes to it. It was still a lot but we managed to finish everything off.

I'm not a veggie person but this dish made me a convert. Snow peas with king mushrooms.
 Fried fish with blackpepper sauce.
Sweet and sour pork.
Before the table became too full.
This is one of my favourite dishes and I actually cook it at home. Eggplant with minced pork.
Since I'm allergic to crabs we ordered the Hong Kong style lobster.
 Lobster with E-Fu noodles.

4 comments

  1. Wow that is a lot of food. Definitely a good way to celebrate the Lunar New Year!

    Jane / deluminators

    ReplyDelete
  2. This post makes me so nostalgic for my family and meals with them! Sweet and sour pork is much better at a proper restaurant than what they sell at take out places. Happy (belated) Lunar New Year!

    ReplyDelete

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