It was winter when we went to Tokyo this year. It was windy and cold. I was also not feeling well so we stayed at our area most of the time for dinner. We had a lot of options for food. And one night, we went to a random restaurant and ordered nabe (hot pot). We had a bit of communication problem with our server but once we showed him a picture of what we wanted. Everything was understood and he brought out this pot for us to enjoy for dinner. With beer of course!
The broth was creamy and I liked the fact that the pot had more veggies than meat. The tofu was so creamy and delicious!