Of course one of our first meals in Taipei was at Din Tai Fung. It's a very famous restaurant for xiaolongbao (steamed dumplings). We met Keiko's friend Amanda who took us here for dinner.
Amanda ordered the food for us because she knows what's good. I was just happy to eat and not be bothered figuring out what to eat.
I was starting to feel ill during this time so my mind was starting to get blurry but you know food so I had to eat. Thankfully, I still had an appetite here before I got the flu. I would have been really bummed if I didn't taste any dishes.
The rice with pork on top. OMG, the rice was really good! You all know how much I love rice, haha!
This was really good too - fern! So refreshing after eating all the meat.
Forgot the name of this dish :(
Of course the xiaolongbao did not disappoint. I could eat this every day. The only thing I skipped was the xiaolongbao with crab (allergies!!).
You have to be very careful eating the dumplings because it's very hot that it can burn your tongue. I usually take a small bite before slurping the broth inside and then I eat the whole dumpling.
The glutinous rice dessert!
Loved watching them make the dumplings from the window. They make it so fast!! Teach me please.
Have you ever had steamed dumplings before?
Of course one of our first meals in Taipei was at Din Tai Fung. It's a very famous restaurant for xiaolongbao (steamed dumplings). We met Keiko's friend Amanda who took us here for dinner.
Amanda ordered the food for us because she knows what's good. I was just happy to eat and not be bothered figuring out what to eat.
I was starting to feel ill during this time so my mind was starting to get blurry but you know food so I had to eat. Thankfully, I still had an appetite here before I got the flu. I would have been really bummed if I didn't taste any dishes.
The rice with pork on top. OMG, the rice was really good! You all know how much I love rice, haha!
This was really good too - fern! So refreshing after eating all the meat.
Forgot the name of this dish :(
Of course the xiaolongbao did not disappoint. I could eat this every day. The only thing I skipped was the xiaolongbao with crab (allergies!!).
You have to be very careful eating the dumplings because it's very hot that it can burn your tongue. I usually take a small bite before slurping the broth inside and then I eat the whole dumpling.
The glutinous rice dessert!
Loved watching them make the dumplings from the window. They make it so fast!! Teach me please.
Have you ever had steamed dumplings before?
